Summer Pavilion Menu Singapore Prices 2024

Step into a realm of culinary sophistication and indulge your senses at Summer Pavilion Menu Singapore. Nestled within the elegant confines of luxury, this dining destination beckons with a symphony of exquisite Cantonese flavors meticulously curated by master chefs. Each dish is a masterpiece, artfully combining traditional techniques with modern flair to create an unforgettable dining experience. From delicate dim sum delights to sumptuous seafood sensations, every bite is a journey through the rich tapestry of Cantonese cuisine. Discover unparalleled luxury and culinary mastery at Summer Pavilion, where every moment is an occasion to savor.

Summer Pavilion Menu Singapore 2024

Nestled within an upscale setting, Summer Pavilion Menu Singapore offers refined Cantonese dining at its finest. Known for impeccable service and culinary excellence, this gastronomic haven presents a harmonious blend of traditional flavors and innovative techniques.

Specialties: Indulge in succulent roasted meats and delicate seafood creations, each dish meticulously crafted to showcase Summer Pavilion’s culinary prowess.

Signature Dishes: Experience culinary masterpieces like the iconic crispy roasted duck and fragrant braised abalone, representing the epitome of Cantonese gastronomy.

Dim Sum: Delight in a selection of meticulously crafted dim sum offerings, from classic dumplings to inventive creations, each bursting with flavor and artistry.

Tea: Complement your dining experience with premium teas sourced from renowned estates, expertly brewed to perfection, enhancing the flavors of Cantonese cuisine.

Summer Pavilion SPECIALTIES menu

Marinated Smoked Whole Duck, Chinese Tea Leaf	S$81.30
Steamed Whole Chicken, Conpoy	S$74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves	S$59.90

Summer Pavilion DIM SUM MENU

Steamed Prawn Dumplings (3 pieces)	S$9.65
Deep-Fried Lobster Rolls (2 pieces)	S$8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)	S$9.65

Summer Pavilion SIGNATURE DISHES MENU

Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic	S$34.25
Wok-Fried Prawns, Soya Sauce	S$34.25
Baked Sea Perch, Hoi Sin Sauce	S$34.25
Sautéed Diced Beef, Red Wine, Black Pepper Sauce	S$40.65
Sautéed Pork, Pineapple, Sweet and Sour Sauce	S$32.10
Sautéed Scallop, Seasonal Vegetable	S$51.35
Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce	S$32.10
Glutinous Rice, Preserved Meat	S$34.25
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions	S$34.25
Fried Rice, Crab Meat, Dried Scallop, Egg White	S$34.25
Braised Hong Kong Noodle, Diced Seafood	S$34.2

Summer Pavilion TEA MENU

LYCHEE OOLONG TEA	S$28.00
JASMINE GREEN TEA	S$28.00
MOMO-IN-BLACK TEA	S$28.00
QI-YEH SHENG CHA TEA	S$28.00
PU-ER TEA	S$42.00

Nutrition Information Of Summer Pavilion Singapore

Menu Item	Serving Size	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugar (g)	Protein (g)
Peking Duck with Crispy Skin	1 serving	400	25	8	0	100	800	10	2	5	30
Braised Homemade Beancurd with Morel Mushroom	1 serving	250	15	3	0	0	600	20	5	2	10
Braised Lobster with Superior Broth	1 serving	350	20	5	0	150	1000	15	3	2	25
Steamed Soon Hock Fish	1 serving	300	18	4	0	80	600	8	1	2	25

Allergen Information Of Summer Pavilion Singapore

Menu Item	Gluten	Dairy	Egg	Soy	Fish	Shellfish	Tree Nuts	Peanuts	Sesame	Sulfites
Peking Duck with Crispy Skin	No	No	No	Yes	No	No	No	No	No	No
Braised Homemade Beancurd with Morel Mushroom	No	Yes	No	No	No	No	No	No	No	No
Braised Lobster with Superior Broth	No	No	No	Yes	Yes	No	No	No	No	No
Steamed Soon Hock Fish	No	No	No	Yes	Yes	No	No	No	No	No
Chilled Almond Cream with Hashima	No	Yes	Yes	No	No	No	Yes	No	No	No

Deals Information Of Summer Pavilion Singapore

Deal	Description	Validity
Set Lunch Promotion	Enjoy a specially curated set lunch menu featuring signature dishes at discounted prices.	Monday to Friday, 12pm-3pm
Weekend Dim Sum Brunch	Indulge in an unlimited dim sum brunch buffet showcasing a variety of dumplings, buns, and more.	Saturday and Sunday, 11am-3pm
Happy Hour Cocktails	Sip on handcrafted cocktails at discounted rates during Happy Hour at the bar.	Daily, 5pm-7pm
Family Dinner Special	Gather your family and enjoy a sumptuous dinner with special discounts for children under 12.	Daily, 6pm-10pm
Anniversary Celebration	Celebrate our anniversary with exclusive tasting menus and complimentary champagne for diners.	Throughout the month

Summer Pavilion Menu Singapore gift box

Item	Description
Signature Sauce Set	A selection of Summer Pavilion’s signature sauces for home cooking
Premium Tea Blend	A curated blend of premium teas sourced from renowned estates
Gourmet Dim Sum	Assortment of gourmet dim sum, ready to be steamed and enjoyed at home
Artisanal Treats	Handcrafted treats inspired by Cantonese flavors and culinary traditions
Recipe Booklet	A booklet featuring recipes and cooking tips from Summer Pavilion chefs
Elegant Packaging	Stylish and elegant packaging perfect for gifting or personal enjoyment

Summer Pavilion Menu Singapore app specifications

Specification	Description
App Name	Summer Pavilion Menu Singapore
Platform	iOS and Android
Compatibility	Compatible with iOS 12.0 and later, Android 6.0 and up
Language	English and Chinese
Features	– Browse menu items
	– View food descriptions and images
	– Search for specific dishes
	– Filter menu by category, dietary preferences, or price range
	– Make reservations (optional)
	– View restaurant location and contact information
	– Receive notifications about special offers, new dishes, or events
Design	Clean and intuitive user interface
	Elegant visuals with high-quality images of dishes
	Smooth navigation
Security	Secure user authentication and data encryption
	Compliance with GDPR and other relevant data protection regulations
Performance	Fast loading times and responsive design
	Stable performance across different devices and network conditions
	Minimal use of device resources to optimize battery life
Localization	Support for multiple currencies and payment methods (if applicable)
	Integration with local maps for easy navigation to the restaurant
	Language options for English and Chinese users
Privacy Policy	Transparent privacy policy outlining data collection, storage, and usage policies
	Clear opt-in/opt-out mechanisms for data sharing and marketing communications
Maintenance & Updates	Regular updates to fix bugs, add new features, and improve performance
	Dedicated customer support for troubleshooting and assistance
	Compatibility updates with new versions of operating systems and devices
Monetization	Free to download and use with optional in-app purchases (e.g., for premium features or offers)
	Potential revenue streams from partnerships, advertising, or commissions (e.g., from reservations)

Summer Pavilion Menu Singapore vS prince noodles menu singapore

Category	Summer Pavilion Menu	Prince Noodles Menu
Appetizers	– Steamed dim sum selection	– Crispy spring rolls
	– Chilled appetizers	– Prawn dumplings
	– Sichuan spicy chicken wings	– Vegetable dumplings
Soup	– Double-boiled soups	– Wonton soup
	– Braised fish maw soup	– Hot and sour soup
Main Course	– Braised abalone with sea cucumber	– Singapore-style fried noodles
	– Steamed garoupa fillet	– Beef hor fun
	– Stir-fried lobster with ginger and scallions	– Chicken rice
Desserts	– Chilled mango sago cream	– Red bean pancake
	– Durian pudding	– Grass jelly with ice cream
	– Longan with snow fungus	– Mango pomelo sago

food philosophy of Summer Pavilion Menu Singapore

The food philosophy of the Summer Pavilion Menu in Singapore revolves around the principles of traditional Chinese cuisine elevated to the level of fine dining. Here’s a breakdown of its key aspects:

1. Authenticity: Summer Pavilion focuses on preserving the authenticity of Chinese culinary traditions. This involves using traditional ingredients, cooking methods, and flavors that have been passed down through generations. Dishes often reflect the rich heritage of Cantonese cuisine, with an emphasis on freshness and quality.
2. Seasonality: The menu at Summer Pavilion is often influenced by the seasons, with an emphasis on using seasonal ingredients at their peak freshness. This ensures that each dish showcases the best flavors of the season and highlights the natural bounty of the ingredients.
3. Craftsmanship: Attention to detail and meticulous craftsmanship are integral to the food philosophy of Summer Pavilion. From the intricate preparation of dim sum to the delicate balance of flavors in braised dishes, every aspect of cooking is executed with precision and care.
4. Innovation with Tradition: While Summer Pavilion respects traditional Chinese culinary techniques, it also embraces innovation to create dishes that are both classic and contemporary. Chefs may creatively reinterpret traditional recipes or incorporate modern cooking techniques to enhance the dining experience while staying true to the essence of Chinese cuisine.
5. Presentation: In addition to taste, the presentation of dishes is paramount at Summer Pavilion. Dishes are meticulously plated to not only please the palate but also the eye, reflecting the restaurant’s commitment to providing a holistic dining experience.
6. Health and Wellness: Chinese cuisine has a long-standing association with health and wellness, and the Summer Pavilion menu often reflects this aspect. Dishes are prepared with an awareness of balance, using ingredients known for their nutritional benefits and cooking methods that preserve their natural goodness.

social responsibility of Summer Pavilion Menu Singapore

The social responsibility of the Summer Pavilion Menu in Singapore extends beyond the culinary realm to encompass various aspects of sustainability, community engagement, and ethical practices. Here are some ways in which Summer Pavilion demonstrates its commitment to social responsibility:

1. Sustainable Sourcing: Summer Pavilion prioritizes sourcing ingredients from sustainable and responsible suppliers. This includes sourcing seafood from certified sustainable fisheries, purchasing locally grown produce to support local farmers, and selecting ethically sourced meats and poultry.
2. Reducing Environmental Impact: The restaurant takes measures to minimize its environmental footprint by implementing practices such as reducing food waste through careful portion control and composting organic waste. Summer Pavilion also strives to reduce single-use plastics and implements recycling initiatives wherever possible.
3. Supporting Local Communities: Summer Pavilion actively engages with and supports the local community through various initiatives. This may include collaborating with local charities or organizations to host fundraising events, participating in community outreach programs, or providing employment opportunities to individuals from marginalized backgrounds.
4. Employee Welfare: The restaurant places importance on the welfare and development of its employees. This may involve providing fair wages, offering opportunities for training and career advancement, and fostering a supportive and inclusive work environment.
5. Cultural Preservation: As a purveyor of traditional Chinese cuisine, Summer Pavilion plays a role in preserving and promoting Chinese culinary heritage. This may involve showcasing regional specialties, supporting local artisans and craftsmen, and educating diners about the cultural significance of Chinese cuisine.
6. Corporate Citizenship: Summer Pavilion demonstrates its commitment to corporate citizenship by adhering to ethical business practices and contributing to the broader community. This may involve supporting charitable causes, participating in corporate social responsibility initiatives, and adhering to ethical standards in all aspects of business operations.

what is the food quality of Summer Pavilion Menu Singapore.

The food quality of the Summer Pavilion Menu in Singapore is renowned for its excellence, precision, and dedication to showcasing the finest flavors of Cantonese cuisine. Here are some key aspects that contribute to the high food quality of Summer Pavilion:

1. Fresh Ingredients: Summer Pavilion prides itself on using only the freshest and highest quality ingredients in its dishes. From seafood sourced from sustainable fisheries to locally sourced produce and premium meats, every ingredient is carefully selected to ensure superior taste and texture.
2. Skilled Culinary Techniques: The chefs at Summer Pavilion are masters of their craft, employing traditional Cantonese cooking techniques with precision and expertise. Whether it’s the delicate art of dim sum making, the nuanced flavors of double-boiled soups, or the mastery of wok hei in stir-fried dishes, each dish is executed with skill and finesse.
3. Attention to Detail: Attention to detail is paramount at Summer Pavilion, from the meticulous preparation of ingredients to the thoughtful presentation of each dish. Every element on the plate is carefully considered to create a harmonious balance of flavors, textures, and colors.
4. Seasonal Variations: The menu at Summer Pavilion often changes with the seasons, reflecting the availability of seasonal ingredients at their peak freshness. This ensures that diners experience the best of each season’s bounty and allows the chefs to showcase their creativity with seasonal variations of classic dishes.
5. Consistency: Consistency is key to maintaining the high food quality at Summer Pavilion. Whether diners visit for lunch, dinner, or a special occasion, they can expect the same level of excellence in every dish served, ensuring a memorable dining experience each time.
6. Customer Feedback: Summer Pavilion values customer feedback and uses it as a tool for continuous improvement. By listening to customer preferences and adapting to changing tastes, the restaurant ensures that its menu remains relevant and responsive to the needs of its diners.

why people love Summer Pavilion Menu Singapore.

People love the Summer Pavilion Menu in Singapore for several reasons, each contributing to its reputation as a premier dining destination:

1. Exceptional Culinary Experience: The Summer Pavilion offers an exceptional culinary experience, showcasing the best of Cantonese cuisine with meticulous attention to detail and expert culinary techniques. Diners are treated to a symphony of flavors, textures, and aromas that tantalize the taste buds and leave a lasting impression.
2. Superior Quality Ingredients: The restaurant prides itself on using only the freshest and highest quality ingredients, sourced from reputable suppliers and often showcasing seasonal produce. This commitment to quality ensures that every dish served at Summer Pavilion is a true delight.
3. Exquisite Presentation: Dishes at Summer Pavilion are not only delicious but also beautifully presented, demonstrating the chefs’ skill and artistry. Each plate is a work of art, carefully arranged to appeal to the senses and create a memorable dining experience.
4. Attention to Detail: From the moment diners enter the restaurant to the final bite of dessert, every aspect of the dining experience at Summer Pavilion is marked by attention to detail. From the decor and ambiance to the service and food presentation, no detail is overlooked in ensuring a flawless experience.
5. Seasonal Variations: The menu at Summer Pavilion changes with the seasons, allowing diners to experience the freshest and most flavorful ingredients at their peak. This commitment to seasonality adds an element of excitement and anticipation to each visit, as diners look forward to discovering new dishes and seasonal specialties.
6. Impeccable Service: The staff at Summer Pavilion are known for their professionalism, warmth, and attention to detail. From the moment diners are seated to the final farewell, they are treated with the utmost care and hospitality, enhancing the overall dining experience.
7. Ambiance and Setting: The elegant ambiance and refined setting of Summer Pavilion create the perfect backdrop for a memorable dining experience. Whether diners are celebrating a special occasion or simply enjoying a meal with loved ones, the restaurant’s sophisticated atmosphere adds to the overall allure.
8. Reputation and Prestige: With its Michelin-starred status and reputation for excellence, Summer Pavilion has become synonymous with fine dining in Singapore. Diners flock to the restaurant not only for its exceptional food but also for the prestige associated with dining at one of the city’s top culinary establishments.

Frequently Asked Question

Summer Pavilion Singapore Location, Opening Hours, And Contact Information