Birds of a Feather Singapore Menu

Birds of a Feather Menu Singapore | Updated Prices 2024

|

If you are looking for the latest Birds of a Feather menu, then you have arrived at the right place. Explore a comprehensive Birds of a Feather menu Singapore along with an images and updated prices. At our platform, precision is our priority. To ensure your confidence in the information we providing, our team carefully collected the 100% information of Birds Of A Feather Singapore menu for the lovely users.

Birds of a Feather Singapore Menu 2024

Welcome to Birds of a Feather, where culinary innovation meets cultural fusion in the heart of Singapore. Our menu is a celebration of eclectic flavors and modern twists on traditional dishes, curated to tantalize your taste buds and ignite your senses. Inspired by the concept of “birds of a feather flock together,” our menu brings together diverse culinary influences to create a dining experience like no other.

Menu Sections:

Beginning: Start your culinary journey with our tantalizing appetizers, crafted to awaken your palate and set the stage for an unforgettable dining experience. From delicate starters to bold flavor combinations, our beginning section offers a tempting array of options to whet your appetite.

Apportion: Indulge in the art of sharing with our apportion section, featuring small plates and sharing platters designed to be enjoyed with friends and family. From Asian-inspired tapas to global fusion creations, each dish is thoughtfully crafted to showcase the finest ingredients and culinary techniques.

Beer: Quench your thirst with our selection of craft beers, carefully curated to complement the flavors of our menu. From refreshing lagers to robust stouts, our beer menu offers something for every palate, providing the perfect accompaniment to your dining experience.

Ongoing: Immerse yourself in a culinary journey that unfolds with each dish in our ongoing section. From hearty mains to innovative twists on classic favorites, our ongoing menu showcases the diversity of flavors and culinary traditions that define Birds of a Feather.

Finale: Conclude your meal on a sweet note with our indulgent desserts, crafted to satisfy your sweet cravings and leave a lasting impression. From decadent chocolate creations to refreshing fruit-based treats, our finale section offers a delightful selection of desserts to round off your dining experience.

  • Beginning
  • Apportion
  • Beer
  • Ongoing
  • Finale

Birds of a Feather Beginning menu

Bang Bang
Cold Dressed Chicken, Mustard Green, Peanut, Edible Coaster
S$14.00
Sweet Vinegar Brussel Sprout (V)
Classic Sweet Vinegar Glaze, Wok Fried Brussel Sprout, Winged Bean, Cabbage, Feta (V)
S$17.00
Avocado and Crab Bruschetta
Crab Tartare with Sichuan Guacamole, Caviar, Brioche – 2pcs
S$18.00
Find the Chicken in the Chillies
Chicken Popcorn, Cashew Nuts, Wok-Fried Sichuan Style
S$19.00
Yu Xiang Eggplant (V)
Japanese Eggplant, Bocconcini, Yu Xiang Sauce
S$17.00
Birds Skewer
White Soup, Tiger Prawns, Konnyaku Shiro, Aburaage Tofu, Black Fungus, Shiitake, Celtuce
S$24.00
Pork Dumpling
Pan Seared, Sichuan Dressing, Sage Foam, Butternut Puree, Fried Sage, Almond
S$17.00
Fried Japanese Purple Sweet Potato (V)
House Spice, Sour Cream Dip
S$9.00

Birds of a Feather Ongoing menu

Birds Garden (V)
Warm Seasonal Vegetables, Greens, Pistachio Soil, Roots Vegetables Puree
S$24.00
Burratine & Tomato (V)
Joyn Tomato, Burratine, Sichuan Sesame Dressing, Marinated Kumquat, Peanut
S$26.00
Spicy Good Slime Shine
Chinese Yam Noodle Cooked in Sichuan Hot & Spicy Way (V)
S$25.00
Strange Flavour Prawn
Grilled Tiger Prawn, Sichuan Strange Flavour Sauce, Green Papaya, Peanut
S$42.00
Truffle Orecchiette Alfredo
Tea Tree Mushroom Ragout, Onsen Egg, Shaved Truffle
S$35.00
Barramundi Chazuke
Pan Seared Fillet, Classic Sichuan Sour Veg Fish Broth, Mustard Green, Japanese Rice, Ikura
S$34.00
Oriental Bolognaise
Capellini Pasta, Oriental Pork Ragout, Sakura Ebi, Onsen Egg, A hint of Spiciness
S$26.00
Birds Mapo Tofu
Minced Beef, Classic Mapo Tofo, Japanese Rice
S$27.00
Birds Of A Feather Menu

Birds of a Feather Apportion menu

Loup De Mer (600g – 700g)
Whole European Seabass, Denise Pesto, Sweet Vinegar Joyn Tomato, Celtuce
S$89.00
Homestyle Braised Pork Belly
Fried Kale, Fragrant Mushroom Garlic Rice, Egg Confit, Shaved Truffle
S$58.00
Slow Roasted Sichuan Short ribs
House Blend Sichuan Spice Rub , Slow Roast to Pink, Pan Roasted Broccolini, Morel & Ratte Fricassee
S$88.00
Angus OP RIBS
Bone Marrow with Sichuan Dou Ban Jiang, Lemon Brulee Morel & Ratte Fricassee Mustard Flavored Baby Carrot & Garlic Shoot
S$18.0

Birds of a Feather Finale menu

Pear & Jelly
Classic Ice Jelly, Osmanthus Poached Pear, Marinated Kumquat, White Fungus, Marinated Cucumber, Pistachio Soil
S$18.00
Jasmine Green Tea
Mousse Cake, Mango Compote, Caramelized Walnut
S$15.00
Glutinous Rice Cake Rock
Sesame Parfait, Red Sugar Caramel, Soy Bean Powder, Peanut Crumbs
S$17.00
Le Royale
Chocolate Mousse Cake with Berries & Whipped Mascarpone
S$14.00

Birds of a Feather Beer menu

Little Creatures, Pale Ale, Australia
330ml
S$13.00
Draft Brewerkz, Golden Ale, Singapore
½ pint
S$12.00
Draft Brewerkz, Golden Ale, Singapore
full pint
S$17.00

Birds of a Feather Menu Singapore Gift Box

Menu ItemDescriptionPrice (SGD)
Signature Dish SetA curated selection of our most popular dishes, including Sichuan Chicken and Mapo Tofu.$50
Fusion Tapas BoxA delightful assortment of small plates inspired by global flavors, perfect for sharing.$35
Craft Beer SamplerExplore a variety of craft beers, handpicked to complement the flavors of our menu.$25
Sweet Indulgence BoxIndulge your sweet tooth with a selection of decadent desserts and treats.$40
Chef’s Special KitExperience the culinary prowess of our chef with a specially curated cooking kit and recipe.$60

Birds Of A Feather Singapore Menu App Specification

FeatureDescription
Menu ViewingBrowse the full menu of Birds Of A Feather Singapore, including appetizers, mains, desserts, and more.
Search FunctionalityEasily search for specific dishes or categories within the menu for quick access.
Customization OptionsCustomize your dining experience by selecting dietary preferences or allergy information.
Reservation IntegrationSeamlessly book a table at Birds Of A Feather Singapore directly through the app.
Special OffersReceive notifications about exclusive offers, promotions, and special events.
Location InformationAccess location details, including address, contact information, and map directions.
User ReviewsRead and submit reviews to share your dining experiences with others.
Language SupportSupport for multiple languages to accommodate a diverse range of users.
Accessibility FeaturesAccessibility features such as text-to-speech support and high contrast mode for visually impaired users.

Birds Of A Feather Singapore Menu VS Dian Xiao Er Singapore Menu

CategoryBirds Of A Feather MenuDian Xiao Er Menu
AppetizersSichuan Pork Belly, Avocado Toast, Grilled CalamariSignature Herbal Roast Duck, Golden Crispy Tofu
SoupsSpicy Sichuan Dan Dan Noodle Soup, Tom Yum Seafood SoupDouble Boiled Fish Maw Soup, Herbal Duck Soup
Main CoursesSpicy Chicken Cubes with Dried Chilies, Sichuan “Mala” Hotpot, Chongqing Grilled FishFragrant Tea Smoked Duck, Mongolian Spare Ribs, Sweet and Sour Pork Ribs
SeafoodMala Grilled Prawns, Chongqing Grilled FishSteamed Fish with Superior Soya Sauce, Crispy Cereal Prawns
Vegetarian OptionsMapo Tofu, Stir-fried String BeansBraised Beancurd with Spinach, Stir-fried French Beans
Noodles & RiceMapo Wagyu Beef Noodles, Spicy Minced Pork NoodlesFried Rice with Diced Chicken and Salted Fish, Braised Ee-fu Noodles
DessertsSichuan Red Bean Pancake, Yuzu Lemon TartHomemade Yam Paste with Gingko Nuts, Chilled Mango Sago with Pomelo

Food Philosophy Of Birds Of A Feather Singapore Menu

The food philosophy of Birds Of A Feather in Singapore revolves around blending traditional Sichuan cuisine with modern culinary techniques and global influences. Here’s a breakdown of it food philosophy:

  1. Sichuan Heritage: Birds Of A Feather pays homage to the rich culinary traditions of Sichuan province in China. They incorporate authentic Sichuan flavors, spices, and cooking methods into their dishes, staying true to the essence of this vibrant regional cuisine.
  2. Innovative Fusion: While rooted in Sichuan cuisine, Birds Of A Feather adds a modern twist to their dishes by infusing them with global influences. This fusion approach creates unique flavor profiles that appeal to a diverse range of palates, catering to both traditionalists and adventurous diners alike.
  3. Quality Ingredients: The restaurant emphasizes the use of high-quality, fresh ingredients sourced locally and internationally. From premium cuts of meat to fresh seafood and organic produce, Birds Of A Feather prioritizes the quality and freshness of their ingredients to ensure exceptional taste and texture in every dish.
  4. Balance of Flavors and Textures: Central to their food philosophy is the concept of balancing flavors and textures. Sichuan cuisine is renowned for its bold, spicy, and numbing flavors, and Birds Of A Feather carefully calibrates these elements to achieve harmonious balance in each dish. From spicy and savory to sweet and tangy, their menu offers a symphony of flavors that tantalize the taste buds.
  5. Culinary Creativity: Birds Of A Feather encourages culinary creativity and innovation among their chefs. They constantly experiment with new ingredients, cooking techniques, and flavor combinations to push the boundaries of traditional Sichuan cuisine and create exciting culinary experiences for their guests.

Social Responsibility Of Birds Of A Feather Singapore Menu

Birds Of A Feather in Singapore is committed to social responsibility in several ways:

  1. Sustainable Sourcing: The restaurant prioritizes sustainable sourcing practices by partnering with local suppliers and farmers who adhere to ethical and environmentally friendly practices. By sourcing ingredients locally, they reduce their carbon footprint and support the local economy.
  2. Reducing Food Waste: Birds Of A Feather takes proactive measures to minimize food waste by carefully managing inventory, portion sizes, and meal preparation. They also explore creative ways to repurpose food scraps and leftovers to minimize their environmental impact.
  3. Community Engagement: The restaurant actively engages with the local community by participating in charitable initiatives, supporting local events, and collaborating with nonprofit organizations. They may organize fundraisers, donation drives, or volunteer events to give back to the community and support causes that align with their values.
  4. Employee Well-being: Birds Of A Feather prioritizes the well-being of their staff by providing fair wages, a positive work environment, and opportunities for professional development. They may offer benefits such as healthcare, employee assistance programs, and flexible work arrangements to ensure the health and happiness of their team members.
  5. Environmental Stewardship: In addition to sustainable sourcing practices, Birds Of A Feather takes steps to minimize their environmental impact by implementing energy-efficient equipment, reducing single-use plastics, and adopting eco-friendly packaging solutions. They may also participate in initiatives to reduce water consumption and promote recycling and composting.

What Is The Food Quality Of Birds Of A Feather Singapore Menu.

The food quality of Birds Of A Feather in Singapore is characterized by several key aspects:

  1. Freshness: Birds Of A Feather prioritizes the use of fresh, high-quality ingredients in their dishes. They source their produce, meats, and seafood from trusted suppliers who uphold stringent standards for freshness and quality.
  2. Authenticity: The restaurant stays true to the authentic flavors and techniques of Sichuan cuisine, ensuring that each dish reflects the rich culinary heritage of the region. From aromatic spices to bold flavors, diners can expect an authentic dining experience that showcases the essence of Sichuan cuisine.
  3. Attention to Detail: Birds Of A Feather’s chefs pay meticulous attention to detail in every aspect of food preparation, from ingredient selection to cooking methods and presentation. This commitment to precision ensures that each dish is executed with care and precision, resulting in a consistently high standard of quality.
  4. Innovation: While rooted in tradition, Birds Of A Feather also embraces innovation in their menu offerings. They infuse traditional Sichuan dishes with modern twists and global influences, creating unique flavor combinations and culinary experiences that delight and surprise diners.
  5. Consistency: Birds Of A Feather strives for consistency in food quality across their menu. Whether diners visit for lunch, dinner, or weekend brunch, they can expect the same level of excellence in every dish, ensuring a memorable dining experience with each visit.

Why People Love Birds Of A Feather Singapore Menu.

People love Birds Of A Feather in Singapore for several reasons.

  1. Unique Culinary Experience: Birds Of A Feather offers a unique culinary experience that combines the bold flavors of traditional Sichuan cuisine with modern twists and global influences. Diners appreciate the opportunity to explore innovative flavor combinations and dishes that they may not find elsewhere.
  2. Quality Ingredients: The restaurant is known for its use of high-quality, fresh ingredients sourced locally and internationally. Diners appreciate the emphasis on quality, which is evident in the taste and presentation of each dish.
  3. Consistency: Birds Of A Feather maintains a high level of consistency in food quality, service, and overall dining experience. Diners can trust that each visit will be met with the same standard of excellence, making it a reliable choice for both locals and visitors alike.
  4. Warm Atmosphere: The restaurant’s cozy and welcoming atmosphere adds to the overall dining experience. Whether patrons are enjoying a meal with friends or hosting a special occasion, Birds Of A Feather provides a relaxed and inviting environment that enhances the enjoyment of the food.
  5. Friendly Service: The staff at Birds Of A Feather are known for their friendly and attentive service. Diners appreciate the warm hospitality and personalized attention they receive, which contributes to a positive dining experience.
  6. Innovative Menu: Birds Of A Feather’s innovative menu offerings, including creative fusion dishes and inventive cocktails, appeal to diners who are seeking new and exciting culinary experiences. The restaurant’s willingness to push the boundaries of traditional Sichuan cuisine sets it apart and keeps customers coming back for more.

Frequently Asked Question

Birds Of A Feather offers a unique fusion of traditional Sichuan cuisine with modern culinary twists, creating a dining experience that is both authentic and innovative.

While we prioritize sourcing fresh, high-quality ingredients locally, we also select the finest international ingredients to ensure the authenticity and excellence of our dishes.

Yes, we offer a variety of vegetarian and vegan options on our menu, including dishes like Mapo Tofu and Stir-fried String Beans, ensuring that all guests can enjoy a delicious dining experience.

Our menu features a range of spice levels to accommodate different preferences, from mildly spicy to intensely hot. We are happy to adjust the spice level of any dish to suit your taste.

In addition to our unique culinary creations, we offer a selection of handcrafted cocktails, premium wines, and artisanal teas to complement your dining experience.

Birds Of A Feather Singapore Outlets Location, Opening Hours, And Contact Information

ION Orchard

115 Amoy St, #01-01,

Singapore 069935

Opening Hours:

Wednesday 12 To 3 pm, 6 To 11 pm

Thursday 12 To 3 pm, 6 To 11 pm

Friday 12 To 3 pm, 6 pm To 12 am

Saturday 12 To 3 pm, 6 pm To 12 am

Sunday 12 To 3 pm, 6 To 10 pm

Monday 12 To 3 pm, 6 To 11 pm

Tuesday 12 To 3 pm, 6 To 11 pm

Phone: +65 9755 7115

Similar Posts