Salted and Hung Menu Singapore

Salted and Hung Menu Singapore Prices 2024

ByEmmanuel Stroobant

If you are looking for the latest Salted and Hung menu, then you have arrived at the right place. Explore a comprehensive Salted and Hung menu Singapore along with an images and updated prices.

Salted and Hung Menu 2024

  • SANDWICH
  • MAINS
  • SIDES
  • DESSERTS
  • BEER
  • STARTERS
  • BREADS
  • ICE CREAM
  • BEVERAGES
  • SAKE

Salted and Hung SANDWICH Menu

WAGYU PASTRAMI SANDWICH & MUSTARDS$18.00
FRIED CHICKEN SANDWICHS$15.00

Salted and Hung STARTERS Menu

BAFUN UNI & COLD ANGEL HAIR PASTAS$28.00

Salted and Hung MAINS Menu

SPENCER GULF PRAWN RISOTTOS$26.00
SMOKED WHOLE CHICKENS$35.00
DRY AGED GRASS FED WAGYU 600gS$188.00
BRAISED BEEF CHEEK & BEEF FAT POTATOESS$28.00

Salted and Hung BREADS Menu

IPA SOURDOUGH, WHIPPED LARD & KELP BUTTERS$8.00
COUNTRY SOURDOUGHS$10.00

Salted and Hung SIDES Menu

MAC & 3 CHEESES$20.00
BEEF FAT POTATOESS$16.00
SEAWEED FRIESS$5.00
SMOKED CAULIFLOWERS$14.00

Salted and Hung ICE CREAM Menu

GOLD’N GAYTIME (1 PINT )S$20.00
STRAWBERRY YOGHURT SORBET (1 PINT)S$17.00

Salted and Hung DESSERTS Menu

CURED BERRIES MOUSSES$12.00
GOLDEN YAY-TIME BON BONS$20.00
ANZAC BISCUITSS$10.00
BROWN BUTTER FINANCIERS$12.00
CHOCOLATE COCONUT CASSIS FROZEN MOUSSES$12.00

Salted and Hung BEVERAGES Menu

STARTER CULTURE KOMBUCHAS$9.00
COKE LIGHTS$2.50
COKES$2.50
SPRITES$2.50
AQUA PANNAS$7.00
SAN PELLEGRINOS$7.00
SAVYLL BELLINI (250ML)S$10.00
SAVYLL WHISKY SOUR (250ML)S$10.00

Salted and Hung BEER Menu

STONE & WOOD PACIFIC ALE (330ML)S$10.00
HILLS APPLE CIDER (330ML)S$10.00
OFF DAY BEER IPA (330ML)S$10.00

Salted and Hung SAKE Menu

HANABI SPARKLING 300mlS$40.00
JUNMAI GENSHU 150mlS$45.00
NARUTOTAL JUNMAI DAIGINJO 720mlS$120.00

Salted And Hung Singapore Location & Opening Hours

Address

12 Purvis St,

Singapore 188591

Phone:+65 6358 3130

Emmanuel Stroobant

Greetings, I'm Emmanuel Stroobant, an avid food enthusiast and dedicated blogger. Having immersed myself in the vibrant culinary scene of Singapore for the past 10 years, I've been sharing my gastronomic adventures through food reviews and vlogs. Now, I'm thrilled to announce my transition to the digital realm.

Embarking on this new journey, I've decided to bring my passion for food exploration to the online world. My goal is to create a virtual haven for fellow foodies in town. Through my blog, I will be curating and publishing the latest restaurant menus, serving as a comprehensive guide to empower food enthusiasts in making well-informed dining decisions. Join me on this exciting gastronomic voyage as we explore the diverse and delectable offerings that Singapore has to offer. Let's savor the flavors together!

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