London Fat Duck Menu Singapore Prices 2024
If you are looking for the latest London Fat Duck menu, then you have arrived at the right place. Explore a comprehensive London Fat Duck menu Singapore along with an images and updated prices.
Contents
- 1 London Fat Duck Menu Singapore 2024
- 1.1 London Fat Duck LONDON ROAST SELECTION Menu
- 1.2 London Fat Duck BENTO SETS menu
- 1.3 London Fat Duck APPETIZER Menu
- 1.4 London Fat Duck SOUP Menu
- 1.5 London Fat Duck SEASONAL VEGETABLES Menu
- 1.6 London Fat Duck SEAFOOD Menu
- 1.7 London Fat Duck MEAT Menu
- 1.8 London Fat Duck BEANCURD & EGG Menu
- 1.9 London Fat Duck RICE, NOODLES & CONGEE Menu
- 1.10 London Fat Duck DIM SUM Menu
- 1.11 London Fat Duck DESSERT Menu
- 1.12 London Fat Duck BEVERAGE Menu
- 1.13 London Fat Duck FISH SKIN SNACKS / DUCK BAK KWA Menu
- 1.14 London Fat Duck Singapore Location, Opening Hours, And Contact Information
London Fat Duck Menu Singapore 2024
London Fat Duck LONDON ROAST SELECTION Menu
WHOLE SIGNATURE LONDON ROAST DUCK | S$79.80 |
HALF SIGNATURE LONDON ROAST DUCK | S$40.80 |
QUARTER SIGNATURE LONDON ROAST DUCK | S$21.80 |
HONG KONG CRACKLING PORK BELLY “SIEW BAK” | S$17.30 |
MARINATED PIG EAR | S$8.80 |
BARBEQUE PORK WITH HONEY SAUCE “CHAR SIEW” | S$17.30 |
BRAISED LONDON DUCK TONGUE | S$7.80 |
BRAISED LONDON DUCK WING | S$7.80 |
Sweet & Sour Pork | S$14.80 |
Mongolian Chicken | S$14.80 |
Braised Garlic Pork | S$14.80 |
Sharing Platter | S$29.80 |
London Fat Duck APPETIZER Menu
SHRIMP DUMPLING WITH AGED VINEGAR SAUCE | S$9.80 |
BATTERED BRINJAL WITH HOMEMADE PORK FLOSS | S$11.80 |
BATTERED WHITE BAIT | S$10.80 |
CRISPY SHRIMP DUMPLING WITH YUZU MAYO | S$8.80 |
SALTED EGG FRENCH BEANS | S$11.50 |
CRISPY CALAMARI AND ONION RING WITH GARLIC SEASONING | S$12.50 |
BRAISED CHICKEN FEET WITH ABALONE SAUCE | S$11.80 |
London Fat Duck SOUP Menu
DOUBLE BOILED SOUP OF THE DAY | S$8.80 |
DOUBLE BOILED SNOW PEAR IN SUPERIOR SOUP | S$9.80 |
DOUBLE BOILED ABALONE AND BLACK CHICKEN SOUP | S$14.50 |
London Fat Duck SEASONAL VEGETABLES Menu
SPINACH WITH FISH CURD IN SUPERIOR STOCK | S$18.50 |
SPINACH WITH EGGS IN SUPERIOR STOCK | S$15.80 |
POACHED HONG KONG CAIXIN WITH SUPERIOR SOY SAUCE | S$13.80 |
TRIO DOU MIAO | S$13.50 |
STIR FRIED LONG BEAN WITH DRIED SHRIMP | S$15.80 |
CLAYPOT BRAISED BRINJAL WITH MINCED PORK | S$16.80 |
London Fat Duck SEAFOOD Menu
STEAMED PATIN FISH WITH PRESERVED RADDISH | S$21.80 |
TIGER PRAWN WITH CHILLI SAUCE | S$22.80 |
MALA SPICY PATIN FISH | S$26.00 |
STIR FRIED SQUID WITH GARLIC BUTTER | S$18.80 |
STIR FRIED SQUID WITH XO SAUCE | S$18.80 |
London Fat Duck MEAT Menu
SIGNATURE CRISPY CORN AND PRAWN WITH SALTED EGG | S$18.80 |
MONGOLIAN PEPPER PORK | S$17.80 |
SWEET AND SOUR PORK | S$16.80 |
MALA SPICY BEEF SLICES | S$24.80 |
DEEP FRIED SHIROBUTA PORK LOIN | S$16.80 |
SICHUAN SPICY CRISPY CHICKEN | S$18.80 |
POACHED CHICKEN WITH GARLIC AND SPRING ONION SAUCE | S$13.80 |
SOY BRAISED SLICES BEEF WITH CAI XIN | S$19.80 |
London Fat Duck BEANCURD & EGG Menu
OKONOMIYAKI SEAFOOD OMELETTE | S$15.80 |
CRISPY GOLDEN TOFU WITH CHEF’S SEASONING | S$13.80 |
HOMEMADE SPINACH TOFU | S$18.80 |
SICHUAN MAPO TOFU | S$15.80 |
OMELETTE WITH PRESERVED RADISH | S$12.50 |
London Fat Duck RICE, NOODLES & CONGEE Menu
HONG KONG NOODLE WITH SHRIMP ROE | S$8.50 |
STIR FRIED FISH NOODLE WITH SHREDDED PORK | S$16.80 |
TRIO EGG CONGEE | S$12.50 |
TIGER PRAWN CONGEE WITH PORK FLOSS | S$14.50 |
CONPOY SCALLION STEAMED RICE | S$2.80 |
STEAMED RICE | S$1.80 |
Ramen in Superior Stock with Prawn Paste | S$17.80 |
Ramen in Superior Stock with Shrimp Dumpling | S$17.50 |
Ramen in Superior Stock with Fish Curd | S$15.80 |
POACHED RICE WITH PRAWN BROTH | S$17.80 |
London Fat Duck DIM SUM Menu
SHRIMP IN BEANCURD SKIN FRITTERS | S$7.50 |
SIGNATURE BLACK PEPPER LONDON DUCK BUN | S$6.40 |
CRISPY LONDON DUCK SNOW BUN | S$6.40 |
CRISPY PANDAN SNOW CUSTARD BUN | S$5.80 |
SIGNATURE PRAWN ROLL | S$8.80 |
PAN-FRIED RADISH CAKE | S$6.80 |
COLLAGEN SHRIMP DUMPLING “HAR GAO” | S$8.80 |
STEAMED PORK RIBS WITH BLACK BEAN SAUCE | S$6.80 |
XO RADISH CAKE | S$14.80 |
Truffle Siew Mai | S$10.80 |
STEAMED SIEW MAI | S$8.20 |
Kampong Chicken Treasure Bag | S$6.80 |
London Fat Duck DESSERT Menu
DOUBLE BOILED PEACH GUM WITH RED DATES | S$6.80 |
CHILLED OSMANTHUS JELLY WITH WOLFBERRIES | S$6.80 |
CHILLED ALOE VERA JELLY WITH CHRYSANTHEMUM | S$5.50 |
London Fat Duck BEVERAGE Menu
YUZU BARLEY | S$6.00 |
HONEY YUZU FRUIT TEA | S$5.00 |
PRESERVED TANGERINE | S$5.00 |
HONG KONG MILK TEA | S$4.50 |
WATER CHESTNUT | S$3.80 |
ICE LEMON TEA | S$3.80 |
Grass Jelly | S$3.80 |
BARLEY | S$3.80 |
London Fat Duck FISH SKIN SNACKS / DUCK BAK KWA Menu
LONDON FAT DUCK BAK KWA | S$40.00 |
SICHUAN MALA FISH SKIN | S$8.00 |
TRUFFLE FISH SKIN | S$10.00 |
SALTED EGG FISH SKIN | S$8.00 |
London Fat Duck Singapore Location, Opening Hours, And Contact Information
Scotts Square
6 Scotts Rd, #B1-16/17,
Singapore 228209
Opening Hours:
Saturday 11 AM To 9 PM
Sunday 11 AM To 9 PM
Monday 11:30 AM To 9 PM
Tuesday 11:30 AM To 9 PM
Wednesday 11:30 AM To 9 PM
Thursday 11:30 AM To 9 PM
Friday 11:30 AM To 9 PM
Phone: +65 6443 7866