Farangse Menu Singapore Prices 2024
If you are looking for the latest Farangse menu, then you have arrived at the right place. Explore a comprehensive Farangse menu Singapore along with an images and updated prices.
Contents
- 1 Farangse Menu Singapore 2024
- 1.1 Farangse ENTRÉES Menu
- 1.2 Farangse THAI SOM TAM COUNTER Menu
- 1.3 Farangse CHARCUTERIE Menu
- 1.4 Farangse SEAFOOD Menu
- 1.5 Farangse MEAT Menu
- 1.6 Farangse MAINS & PASTA Menu
- 1.7 Farangse KIDS MENU
- 1.8 Farangse SIDES Menu
- 1.9 Farangse SMALL BITES Menu
- 1.10 Farangse DESSERT Menu
- 1.11 Farangse Singapore Location & Opening Hours
Farangse Menu Singapore 2024
Farangse ENTRÉES Menu
Farangse THAI SOM TAM COUNTER Menu
| BURGUNDY ESCARGOTS (1/2 doz) baked in garlic-herb butter | S$18.00 |
| FOIE GRAS Pan-fried, apple chutney, blinis | S$28.00 |
| BURRATA AND DATTERINO TOMATO SALAD Rocket, balsamic, olive oil | S$25.00 |
| CLASSIC LOBSTER BISQUE Poached scallop | S$16.00 |
| FRENCH ONION SOUP Emmental cheese toast | S$13.00 |
| OYSTERS – PCS (1/2 doz) Normandy | S$4.50 |
| OYSTERS – PCS (1/2 doz) Geay Speciale No3 | S$4.80 |
| SHELLS OF THE DAY Tom yam style or white wine butter | S$30.00 |
| BATTERED FRIED SOFT SHELL CRAB SALAD Saffron mascarpone aoili | S$25.00 |
| GRILLED SPANISH OCTOPUS SALAD Kalamata olives, avocado, tomato tangy dressing | S$25.00 |
| GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD | S$12.00 |
| ADD ON 100g grilled tenderloin | S$13.00 |
| 100g Iberico pork pluma 100g Iberico pork pluma | S$13.00 |
| Grilled octopus Grilled octopus | S$13.00 |
| ADD ON – PER/PCS Big head river prawn | S$20.00 |
Farangse CHARCUTERIE Menu
| DUCK RILLETTES DUCK RILLETTES | S$15.00 |
| CHICKEN LIVER MOUSSE CHICKEN LIVER MOUSSE | S$13.00 |
| PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) | S$17.00 |
| CHARCUTERIE BOARD Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute | S$34.00 |
| ADDITIONAL ORDER Bread is served complimentary with charcuterie and cheese only | S$4.00 |
Farangse SEAFOOD Menu
| Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim | S$0.00 |
Farangse MEAT Menu
| GRILLED ANGUS BEEF TENDERLOIN (200G) Truffle mash and seasonal vegetables | S$38.00 |
| GRILLED WAGYU BEEF FLANK MBS 5 (250G) Pumpkin purée and seasonal vegetables | S$36.00 |
| BEEF TARTARE “Au couteau” with condiments, fries and salad | S$28.00 |
| WAGYU BEEF BURGER Emmental cheese, onion confit, fries and salad | S$22.00 |
| BRAISED BEEF CHEEK Red wine, mushrooms, creamy mash and green asparagus | S$28.00 |
| GRILLED HAND-PICKED RIBEYE STEAK (500G) GRILLED HAND-PICKED RIBEYE STEAK (500G) | S$85.00 |
| GRILLED WAGYU BEEF RIBEYE MBS 4/5 (500-1KG) – PRICE PER 100G With 3 sides: creamy mash, mesclun salad and ratatouille | S$24.00 |
| GRILLED HERB CRUSTED LAMB LOIN GRILLED HERB CRUSTED LAMB LOIN | S$40.00 |
| GRILLED IBERICO PORK PLUMA Honey glazed served with Chef’s pick of the daily vegetable market | S$40.00 |
Farangse MAINS & PASTA Menu
| CHILEAN SEABASS FISH & CHIPS In crispy batter, mesclun, tartare sauce | S$30.00 |
| GRILLED CHILEAN SEABASS Chef’s pick of the daily vegetable market | S$36.00 |
| DUCK LEG CONFIT Creamy bacon, stewed coco beans | S$28.00 |
| TAGLIATELLE AGLIO OLIO Tiger prawns, tomato, baby spinach | S$26.00 |
| TAGLIATELLE CARBONARA Bacon, mushroom and baby spinach | S$24.00 |
| WAGYU BEEF RAGU LASAGNA Mozzarella | S$25.00 |
Farangse KIDS MENU
| WAGYU BEEF LASAGNE WAGYU BEEF LASAGNE | S$18.00 |
| CHEESE OMELETTE WITH FRIES CHEESE OMELETTE WITH FRIES | S$18.00 |
| TOMATO AND SAUSAGE CREAMY PASTA TOMATO AND SAUSAGE CREAMY PASTA | S$18.00 |
| CHICKEN NUGGETS & FRIES CHICKEN NUGGETS & FRIES | S$18.00 |
Farangse SIDES Menu
| RATATOUILLE RATATOUILLE | S$10.00 |
| POTATO GRATIN POTATO GRATIN | S$12.00 |
| SAUTÉED MUSHROOMS & BABY SPINACH SAUTÉED MUSHROOMS & BABY SPINACH | S$12.00 |
| THAI JASMINE WHITE RICE THAI JASMINE WHITE RICE | S$1.50 |
Farangse SMALL BITES Menu
| BATTERED SOFT SHELL CRAB Nahm jim sauce | S$18.00 |
| BREADED FRIED OYSTERS Gribiche sauce | S$18.00 |
| CRISPY GRILLED ATLANTIC SARDINES Thai mango chili sauce | S$18.00 |
| FRIED CHICKEN SKIN Mango chili sauce | S$12.00 |
| THAI FERMENTED PORK SAUSAGES Nahm jim | S$12.00 |
| DEEP FRIED THAI PORK NECK Nahm jim | S$12.00 |
| HOME MARINATED THAI CHICKEN SATAY HOME MARINATED THAI CHICKEN SATAY | S$12.00 |
| HOME MARINATED THAI PORK SATAYHOME MARINATED THAI PORK SATAY HOME MARINATED THAI PORK SATAY | S$12.00 |
Farangse DESSERT Menu
| ASSORTED FRENCH FARMED CHEESE PLATTER ASSORTED FRENCH FARMED CHEESE PLATTER | S$26.00 |
| PROFITEROLES Vanilla ice cream and warm valrhona chocolate | S$16.00 |
| HOMEMADE APPLE TART Vanilla ice cream | S$14.00 |
| VANILLA CRÈME BRÛLÉE VANILLA CRÈME BRÛLÉE | S$14.00 |
| CHOCOLATE LAVA CAKE Vanilla ice cream | S$14.00 |
| THAI MANGO STICKY RICE THAI MANGO STICKY RICE | S$12.00 |
| ICE CREAM AND SORBET – PER SCOOP Vanilla, chocolate and lime | S$6.00 |
Farangse Singapore Location & Opening Hours
Ngee Ann City
24 Greenwood Ave,
Singapore 289221
Opening Hours:
Thursday 11:30AM To 2PM, 6 To 10PM
Friday 11:30AM To 2PM, 6 To 10PM
Saturday 11:30AM To 2PM, 6 To 10PM
Sunday 11:30AM To 2PM, 6 To 10PM
Monday Closed
Tuesday Closed
Wednesday 11:30AM To 2PM, 6 To 10PM
Phone: +65 9630 4526
